Invited Speakers

Yves Le Loir

INRAe-Rennes - France

Dr. Haruki Kitazawa

Tohoku University - Japan

Dr. Tomonori Nochi

Tohoku University - Japan

Dr. Koen Venema

Wageningen University & Research - Netherlands

Dr. Vasco Azevedo

Federal University of Minas Gerais - Brazil

Dr. José Miguel Rodriguez Gomes

Complutense University of Madrid - Spain

Dr. Chantal Matar

University of Ottawa - Canada

Dr. Martín Rumbo

University of La Plata - Argentina

Dr. Andrea Azcárate Peril

University of North Carolina - USA

Dr. Stefania Dentice Maidana

Tohoku University - Japan

Dr. Aito Murasaki

Shinshu University - Japan

Dr. Jonathan Laiño

CERELA - Argentina

Dr. Constanza Melian

CERELA - Argentina

Dr. Estafania Andrada

CERELA - Argentina

Dr. Tomonori Nochi

Tohoku University - Japan

Symposium: Science, Nutrition and Innovation (Sponsored by Sacco)

Dr. Patricia Burns

Sacco - Italy

Symposium: Science, Nutrition and Innovation (Sponsored by Danone)

close-up photo of white cream in clear shot glass
close-up photo of white cream in clear shot glass

Dr. Sergio Britos

University of Buenos Aires - Argentina

Dr. Gabriel Vinderola

INLAIN - Argentina

Lic. Vera Mandl

Danone - Argentina

Dr. María Pía Taranto

CERELA - Argentina

Symposium: Science, Nutrition and Innovation (Sponsored by CASASCO)

Dr. Raúl Pastor

University of Buenos Aires - Argentina

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